Francisco Carrasco-Marín
11
November
2025
MARZO 2009
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Scientific production
BACK TO LISTArticle details
| Publication | |
|---|---|
| Title: | CHEMICAL CHARACTERIZATION OF TEQUILA MATURATION PROCESS AND THEIR CONNECTION WITH THE PHYSICOCHEMICAL PROPERTIES OF THE CASK |
| Journal title: | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Contribution type: | ARTICULO |
| Volume number: | 98 |
| Number of pages of the publication: | 103804-1 - 103804-9 |
| Publication year: | 2021 |
| Authors: |
WALTER M. WARREN-VEGA ROCÍO FONSECA-AGUIÑAGA LINDA V. GONZÁLEZ-GUTIÉRREZ FRANCISCO CARRASCO MARÍN ANA I. ZÁRATE-GUZMÁN LUIS A. ROMERO-CANO |
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