@Article{ MALDONADO_MORENO_RIVERA_BAÇAOUI_YAACOUBI_DAHBI_BENNOUNA_PHAN:425-432,

author = { FRANCISCO JOSÉ MALDONADO HÓDAR and CARLOS MORENO CASTILLA and JOSÉ RIVERA UTRILLA and ABDELAZIZ BAÇAOUI and A. YAACOUBI and A. DAHBI and C. BENNOUNA and R. PHAN TAN LUU } ,

title = { OPTIMIZATION OF CONDITIONS FOR THE PREPARATION OF ACTIVATED CARBONS FROM OLIVE-WASTE CAKES },

journal = { CARBON },

year = { 2001 },

volume = { 39 },

issn = { 0008-6223 },

pages = { 425-432 },

doi = { www.sciencedirect.com/science/article/B6TWD-42CDX2D-D/1/9f15b1f08ea70fa7efb61c1179f7fdfc },

}