@Article{ Warren-vega_Fonseca-aguiñaga_González-gutiérrez_CARRASCO_Zárate-guzmán_Romero-cano:103804-1-103804-9,

author = { Walter M. Warren-vega and Rocío Fonseca-aguiñaga and Linda V. González-gutiérrez and FRANCISCO CARRASCO MARÍN and Ana I. Zárate-guzmán and Luis A. Romero-cano } ,

title = { Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask },

journal = { Journal of Food Composition and Analysis },

year = { 2021 },

volume = { 98 },

pages = { 103804-1-103804-9 },

}